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Phosphoric acid for poultry is used as phosphorus source in wet and dry feed and as pH regulating of drinking water.
Phosphoric acid for poultry is available in cans with 30 kg, drums with 225 kg and IBC containers with 1,400 kg.
If phosphoric acid is used pH regulating it requires HACCP certification.
If phosphoric acid is used as phosphorus source it does not require HACCP certification.
Download the brochure about phosphoric acid
Download safety data sheets for phosphoric acid