Why more farmers choose to stabilise feed with acids
Unwanted fermentation can affect both feed quality and the utilisation of the nutrients the animals need to benefit from. That is why many livestock producers choose to stabilise feed with acids as part of their strategy – from storage to feeding. Stable feed provides better conditions When yeasts and unwanted bacteria have favourable growth conditions, feed can start to ferment uncontrollably. This can affect quality, taste and shelf life. Organic solutions of acids are used,